Wholemeal Bread with Sunflower Seeds

Wholemeal Bread with Sunflower SeedsWholemeal with Sunflower Seed Loaf made with Carrs Breadmaker Wholemeal Flour, Strong White Flour and Sunflower Seeds


  • 1½ tsp yeast
  • 350g wholemeal flour
  • 150g strong white flour
  • 1 tbsp sugar
  • 1½ tsp salt
  • 25g butter
  • 360ml water
  • 5 tbsp sunflower seeds


  1. Place all ingredients into the pan except the seeds by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place seeds in nut/raisin dispenser (if available) and set your machine to the wholemeal/bake raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.

Recipe by Mrs Ruth Newbery (North East Winner, 2003 Carrs Breadmaker Awards)