Whig Bread Rolls

Whig RollsWhig Bread Rolls made with Carrs Breadmaker Strong White Flour, Caraway Seeds, Mace, Nutmeg and Cloves


  • 500g Carrs Breadmaker Strong White Flour
  • 325ml Milk
  • 1 tsp Fast Action Dried Yeast
  • 1 tsp Salt
  • 1 tbsp Caraway Seeds
  • ¼ tsp Ground Mace
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Ground Cloves
  • 30g Butter

Method: Bread Machine

  1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
  2. When the cycle is complete tip the dough out onto a lightly floured surface, knead well and cut into 8 pieces.
  3. Shape each into a small ball and arrange, spaced well apart on a greased baking sheet. Cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes.
  4. Remove cling film and bake at 200°C (400F, gas mark 6) for 12-15 minutes.