The Plough Bread

The Plough BreadThe Plough Bread made with Carrs Breadmaker Strong Brown Flour, Canadian Cheddar, Cumberland Sausage and Farmhouse Chutney


  • 325ml water
  • 1 tbsp olive oil
  • 500g Strong Brown Breadmaker Flour
  • 1½ tsp fine sea salt
  • 2 tsp raw cane sugar
  • 3 tsp skimmed milk powder
  • 1 tsp easy blend dried yeast
  • 50g Canadian Cheddar, grated
  • 100g Cooked Cumberland Sausage, coarsely chopped
  • 1 tbsp Lakeland Specialities Farmhouse Chutney


Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.