Sun Dried Tomato Rolls

Sun Dried Tomato RollsSun Dried Tomato Rolls made with Carrs Breadmaker Strong White Flour, Sun Dried Tomato Pesto and Sun Dried Tomatoes


  • Sun Dried Tomato Rolls
  • 315ml Water
  • 500g Carrs Breadmaker Strong White Flour
  • 1½ tbsp Sun Dried Tomato Pesto
  • 1 tbsp Golden Granulated Sugar
  • 1½ tsp Fine Sea Salt
  • 2 tsp Fast Action Dried Yeast
  • 75g Sun Dried Tomatoes, thinly sliced


  1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the dough/pizza setting.
  2. When the cycle is complete tip the dough out onto a lightly floured surface, knead well and cut into 12 pieces.
  3. Shape each into a small ball and arrange, spaced well apart on a greased baking sheet. Cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes.
  4. Remove cling film and bake at 200°C (400F, gas mark 6) for 12-15 minutes.