Pesto and Pine Nut Loaf

Pesto and Pine Nut Loaf Pesto and Pine Nut Loaf made with Carrs Breadmaker Strong Brown Flour, Pine Nuts and Pesto


  • 320ml water
  • 1 tbsp pesto
  • 500g Carrs Breadmaker Strong Brown Flour
  • 1½ tsp fine sea salt
  • 2 tsp raw cane sugar
  • 2 tsp skimmed milk powder
  • 1 tsp fast action dried yeast
  • 50g pine nuts


  1. Place all ingredients into the pan except the pine nuts by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place seeds in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the seeds and close the lid.