Blueberry & Cranberry Loaf

Blueberry & Cranberry Loaf made with Carrs Breadmaker Traditional White Blend, Blueberries, Cranberries, Orange and CinammonBlueberry and Cranberry Loaf made with Carrs Breadmaker Traditional White Blend, Blueberries, Cranberries, Orange and Cinammon

Ingredients

  • 5g yeast
  • 500g Traditional White Breadmaker Blend
  • 25g butter
  • 350ml filtered water
  • 50g blueberries, finely chopped
  • 75g cranberries, finely chopped
  • Zest of orange, finely grated
  • 2 tsp cinnamon

Method

  1. Mr Kenneth Ramsay’s winning loaf (photo)Place all ingredients into the pan except the cranberries, blueberries, orange zest and cinnamon by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place cranberries, blueberries, orange zest and cinnamon in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the remaining ingredients and close the lid.

Recipe by Mr Kenneth Ramsay (South East Winner, 2003 Carrs Breadmaker Awards)

Bombay Bite Bread

Bombay Bite Loaf made with Carrs Breadmaker Strong White Flour, Turmeric, Curry Paste, Cumin, Coriander, Cardamom and ChilliBombay Bite Loaf made with Carrs Breadmaker Strong White Flour, Turmeric, Curry Paste, Cumin, Coriander, Cardamom and Chilli

Ingredients

  • 1½ tsp Fast Action Easy Bake Yeast
  • 500g Strong White Flour
  • 1½ tsp Salt
  • 25g Butter
  • 2 tbsp Milk Powder
  • 2 tbsp Sugar
  • ¼ tsp Turmeric
  • 1½ tbsp Curry Paste
  • 1 tbsp Cumin Seeds and, lightly crushed
  • 1 tbsp Coriander Seeds, lightly crushed
  • 8 Cardamom Pods, shelled and lightly crushed
  • 1 Red & 1 Green Chilli, finely chopped
  • 350ml Water

Method

  • Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium crust.

Recipe by Andy MacGregor (Regional Winning Recipe South East , 2004 Carrs Breadmaker Awards)

Breakfast Bread

Breakfast Bread made with Carrs Breadmaker Strong White Flour, Bran, Cinammon, Orange Zest, Figs, Prunes, Apricots, Linseeds and Pumpkin SeedsBreakfast Bread made with Carrs Breadmaker Strong White Flour, Bran, Cinammon, Orange Zest, Figs, Prunes, Apricots, Linseeds and Pumpkin Seeds

Ingredients

  • 1 tsp Fast Action Easy Bake Yeast
  • 15 oz Strong White Flour
  • 4 tbsp Bran
  • 1 tbsp Golden Caster Sugar
  • 1 tbsp Extra Virgin Olive Oil
  • 1.5 tbsp Skimmed Milk Powder
  • 1 tsp Salt
  • 1 tsp Ground Cinnamon
  • 310 ml Water
  • Grated zest of 1 orange
  • 5 Ready-to-eat Figs
  • 6 Ready-to-eat Stoned Prunes
  • 6 Ready-to-eat Dried Apricots
  • 2 tbsp Golden Linseeds
  • 2 tbsp Pumpkin Seeds

Method

  1. Chop figs, prunes and apricots into 1 cm pieces and place, together with linseeds, pumpkin seeds and orange zest in nut/raisin dispenser.
  2. Add the remaining ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  3. Set your machine to the basic/normal raisin setting, medium crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the chopped fruit and seed mix and close the lid.

Recipe by Jane De Looze – winning loaf of the 2004 national Breadmaker Awards run by Carrs Flour Mills, Silloth, Cumbria, to find the Best Loaf in Britain baked in an automated breadmaker.

Blossom Honey Brioche

Blossom Honey Brioche made with Carrs Breadmaker Strong White Flour, Orange Blossom Honey, Orange Essence and Orange ZestBlossom Honey Brioche made with Carrs Breadmaker Strong White Flour, Orange Blossom Honey, Orange Essence and Orange Zest

Ingredients

  • 1 tsp Fast Action Dried Yeast
  • 400g Carrs Breadmaker Strong White Flour
  • 3 Eggs
  • 150ml Milk
  • 100g Butter
  • 1 tsp Salt
  • 3 tbsp Orange Blossom Honey
  • 1 tsp Orange Essence
  • Zest of 1 orange

Method: Bread Machine

  1. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Set your machine to the basic/normal setting, medium loaf, light crust.

Buttermilk Dill Bread

Buttermilk Dill Bread made with Carrs Breadmaker Strong White Flour, Buttermilk and Dill

Ingredients

  • 300ml buttermilk
  • 2 tbsp butter, softened
  • 2 tbsp sugar
  • 1½ tsp dill weed
  • ½ tsp salt
  • ⅛ tsp white pepper
  • 500g Carrs Breadmaker Strong White Flour
  • 1½ tsp fast action dried yeast

Method

Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium loaf, medium crust.

Carrs for Celebrations

Carrs Celebrations Loaf made with Carrs Breadmaker Strong White Flour, Cranberries, Orange Zest and ButterCarrs Celebrations Loaf made with Carrs Breadmaker Strong White Flour, Cranberries, Orange Zest and Butter

Ingredients

  • 7 floz water, slightly warmed
  • 2 flozs milk
  • 1lb Strong White flour
  • 60g dried cranberries
  • Zest 1 large unwaxed orange
  • 1½ tsp salt
  • 2 tsp sugar
  • 25g butter
  • ½ tsp yeast (slightly heaped)

Method

  • Follow your manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, dark crust.

Recipe by Mrs Nola Millward (North West / North Wales Winner)

Carrs Luxury Loaf

Carrs Luxury Loaf made with Carrs Breadmaker Strong Brown Flour, Strong White Flour, Wholemeal Flour, Oatmeal, Sesame Seeds and Sunflower SeedsCarrs Luxury Loaf made with Carrs Breadmaker Strong Brown Flour, Strong White Flour, Wholemeal Flour, Oatmeal, Sesame Seeds and Sunflower Seeds

Ingredients

  • 150g Carrs Breadmaker Strong Brown Flour
  • 150g Carrs Breadmaker Strong White Flour
  • 150g Carrs Breadmaker Wholemeal Flour
  • 20g Lard
  • 35g Medium Oatmeal
  • 20g Sesame Seeds
  • 20g Sunflower Seeds
  • 1 tsp Fast Action Dried Yeast
  • 1½tsp Salt
  • 110ml Milk
  • 220ml Warm Water

Method: Bread Machine

  1. Carrs Luxury loaf Place all ingredients into the pan by following the manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Set your machine to the basic/normal setting, large loaf, medium crust.

Method: Hand Bake

  1. Put the flours into a large bowl, add the lard and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add the oatmeal, seeds, salt and yeast. Mix together warm water and milk. Gradually add the liquid to the dry ingredients to make a soft dough.
  2. Knead well on a lightly floured surface for about 10 minutes until smooth and elastic then place it back in the bowl, cover loosely with lightly oiled cling film. Leave the dough in a warm place for about an hour to rise.
  3. Tip the dough out onto a lightly floured surface, knead well, place in a greased 1½lb loaf tin and cover loosely with lightly oiled cling film. Leave the dough in a warm place for about 25 minutes.
  4. Remove cling film and bake in a preheated oven 210°C (400F, gas mark 6) for 25 minutes.

Carrot (Rise & Shine) Bread

Carrot Bread made with Carrs Breadmaker Malty Seeded Bread Flour and Carrots

Ingredients

  • 500g Carrs Malty Seeded Bread Flour
  • 30g Fresh Yeast
  • 1 tsp Salt
  • 1 tbsp Unrefined Golden Sugar
  • 125ml Water, lukewarm
  • 125ml Organic or Soya Milk
  • 2 medium Organic Carrots, grated

Method

  1. Crumble yeast into flour, add salt, sugar, carrots and combined liquids. Mix well and knead for 10 minutes.
  2. Leave to prove in a warm place until doubled in size.
  3. Knock back, add grated carrot and knead for a further 5 minutes.
  4. Place in a well greased loaf tin and leave in a warm place to double in size.
  5. Bake in a pre-heated oven, gas 6 for 10 minutes, lower to gas 4 and bake for a further 30 minutes until golden.

Carrot & Tarragon Bread

Carrot and Tarragon Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, All-Bran, Carrots, Tarragon, Honey and Orange Zest

Ingredients

  • 350ml water
  • 2 tbsp honey
  • 1 tbsp butter
  • 170g grated carrots
  • 3 tbsp skimmed milk powder
  • 2 tbsp dried tarragon
  • 1½ tsp grated orange peel
  • 1½ tsp salt
  • 100g All-Bran
  • 250g Carrs Breadmaker Wholemeal Flour
  • 250g Carrs Breadmaker Strong White Flour
  • 1½ tsp fast action dried yeast

Directions

Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium loaf, light crust.

Cheddar Cheese Loaf

Cheddar Cheese Loaf made with Carrs Breadmaker Strong White Flour and Strong Cheddar Cheese

Ingredients

  • 1 tsp fast action dried yeast
  • 170ml milk
  • 2 tbsp butter, melted
  • 2 eggs
  • 1 tsp sugar
  • 1 tsp salt
  • 500g Carrs Breadmaker Strong White Flour
  • 120g strong cheddar cheese, grated

Method

  1. Place all ingredients into the pan except the grated cheese by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place the cheese into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the grated cheese and close the lid.