Malt Loaf

Malt Loaf made with Carrs Breadmaker Strong White Flour, Honey, Malt Extract, Black Treacle and SultanasMalt Loaf made with Carrs Breadmaker Strong White Flour, Honey, Malt Extract, Black Treacle and Sultanas

Ingredients

  • 305 ml water
  • 500g Carrs Breadmaker Strong White Flour
  • 1½ tsp fast action dried yeast
  • 25g butter
  • 1 tbsp milk powder
  • 1 tsp fine sea salt
  • 1 tbsp honey
  • 1 tbsp malt extract
  • 1 tbsp black treacle
  • 150g sultanas

Method

  1. Place all ingredients into the pan except the sultanas by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place the sultanas in the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the sultanas and close the lid.