Green Tea & Root Ginger Loaf

Green Tea & Root Ginger Loaf made with Carrs Breadmaker Strong White Flour, Strong Brown Flour, Acacia Honey, Green Tea and Root Ginger


  • 1.5 tsp Fast Action Dried Yeast
  • 250g Carrs Breadmaker Strong Brown Flour
  • 300g Carrs Breadmaker Strong White Flour
  • 1.25 tsp Salt
  • 3 tbsp Sunflower Oil
  • 2 tbsp Acacia Honey
  • 230ml Green Tea with Lemon, lukewarm
  • 2 tbsp Root Ginger, freshly grated


  • Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, and set your machine to the basic / normal setting, medium crust

Recipe by Mrs Pat Hughes – winning white loaf of the 2005 national Breadmaker Awards run by Carrs Flour Mills, Silloth, Cumbria, to find the Best Loaf in Britain baked in an automated breadmaker

Pat’s baking tip:
“The moisture content of root ginger can vary so you may need to slightly reduce or increase the water content depending on its freshness.”