Granola Bread

Granola Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Apple Puree, Granola and Cinnamon


  • 235ml water
  • 150g unsweetened apple puree
  • 1 tbsp butter, softened
  • ¾ tsp salt
  • 300g Carrs Breadmaker Wholemeal Flour
  • 250g Carrs Breadmaker Strong White Flour
  • 170g granola
  • 75g skimmed milk powder
  • 4 tsp brown sugar
  • ¾ tsp ground cinnamon
  • 1½ tsp fast action dried yeast


Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium loaf, medium crust.