French Style White Loaf made with Carrs Breadmaker Strong White Flour
- 3½ level tsp yeast
- 600g Strong White flour
- 1 tbsp salt
- 400ml tepid water
- Follow your manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, dark crust.
Recipe by Mrs Lyn Nelson (Midlands Winner, 2003 Carrs Breadmaker Awards)