Damson Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Butter and Damsons
- 1½ tsp Fast Action Dried Yeast
- 300g Strong White Flour
- 300g Wholemeal Flour
- 25g Butter
- 1½ tbsp Golden Granulated Sugar
- 2 tbsp Milk Powder
- 1½ tsp Sea Salt
- 350ml Water
- 4 tbsp Stoned Damsons
- Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid / dry ingredients.
- Set your machine to the basic / normal setting, medium crust.
Recipe by Levens CofE School – the winning bread recipe of the Carrs Junior Breadmaking Competition