Damson Bread

Damson Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Butter and DamsonsDamson Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Butter and Damsons

Ingredients

  • 1½ tsp Fast Action Dried Yeast
  • 300g Strong White Flour
  • 300g Wholemeal Flour
  • 25g Butter
  • 1½ tbsp Golden Granulated Sugar
  • 2 tbsp Milk Powder
  • 1½ tsp Sea Salt
  • 350ml Water
  • 4 tbsp Stoned Damsons

Method

  1. Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid / dry ingredients.
  2. Set your machine to the basic / normal setting, medium crust.

Recipe by Levens CofE School – the winning bread recipe of the Carrs Junior Breadmaking Competition