Cheese and Onion Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Cheddar Cheese and Onion
- ¾ tsp Fast Action Dried Yeast
- 300g Wholemeal Flour
- 100g Strong White Flour
- ¾ tbsp Sugar
- 10g Butter
- 1 tbsp Milk Powder
- 1 tsp Salt
- 50g Chopped Onion, Softened
- 280ml Water
- 100g Cheddar Cheese
- Place all ingredients into the pan by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
- Set your machine to the basic/normal setting, medium crust.
Recipe by Caldew Lea School – finalist bread recipe of the Carrs Junior Breadmaking Competition.