Cheddar Cheese Loaf

Cheddar Cheese Loaf made with Carrs Breadmaker Strong White Flour and Strong Cheddar Cheese


  • 1 tsp fast action dried yeast
  • 170ml milk
  • 2 tbsp butter, melted
  • 2 eggs
  • 1 tsp sugar
  • 1 tsp salt
  • 500g Carrs Breadmaker Strong White Flour
  • 120g strong cheddar cheese, grated


  1. Place all ingredients into the pan except the grated cheese by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place the cheese into the nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the grated cheese and close the lid.