Carrot & Tarragon Bread

Carrot and Tarragon Bread made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, All-Bran, Carrots, Tarragon, Honey and Orange Zest


  • 350ml water
  • 2 tbsp honey
  • 1 tbsp butter
  • 170g grated carrots
  • 3 tbsp skimmed milk powder
  • 2 tbsp dried tarragon
  • 1½ tsp grated orange peel
  • 1½ tsp salt
  • 100g All-Bran
  • 250g Carrs Breadmaker Wholemeal Flour
  • 250g Carrs Breadmaker Strong White Flour
  • 1½ tsp fast action dried yeast


Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, medium loaf, light crust.