Blueberry & Cranberry Loaf

Blueberry & Cranberry Loaf made with Carrs Breadmaker Traditional White Blend, Blueberries, Cranberries, Orange and CinammonBlueberry and Cranberry Loaf made with Carrs Breadmaker Traditional White Blend, Blueberries, Cranberries, Orange and Cinammon

Ingredients

  • 5g yeast
  • 500g Traditional White Breadmaker Blend
  • 25g butter
  • 350ml filtered water
  • 50g blueberries, finely chopped
  • 75g cranberries, finely chopped
  • Zest of orange, finely grated
  • 2 tsp cinnamon

Method

  1. Mr Kenneth Ramsay’s winning loaf (photo)Place all ingredients into the pan except the cranberries, blueberries, orange zest and cinnamon by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place cranberries, blueberries, orange zest and cinnamon in nut/raisin dispenser (if available) and set your machine to the basic/normal raisin setting, medium crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the remaining ingredients and close the lid.

Recipe by Mr Kenneth Ramsay (South East Winner, 2003 Carrs Breadmaker Awards)