Blue Cheese and Walnut Loaf made with Carrs Breadmaker Strong White Flour, Wholemeal Flour, Walnuts and Strong Blue Cheese
- 350ml Water
- 250g Carrs Breadmaker Strong White
- 250g Carrs Breadmaker Wholemeal
- 25g Butter
- 2 tsp Sugar
- 1 tbsp Skimmed Milk Powder
- 1½ tsp Salt
- 1½ tsp Fast Action Dried Yeast
- 100g Walnuts, chopped
- 175g Strong Blue Cheese, crumbled
Method: Bread Machine
- Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
- Set your machine to the basic/normal setting, large loaf, medium crust.