Beer and Barley Bread

Beer and Barley breadBeer and Barley Bread made with Strong White flour, honey and dark beer


  • 350g Carrs Breadmaker Strong White Flour
  • 150g barley flour
  • 1 tbsp honey
  • 1½ tsp salt
  • 325ml dark beer (we used Woodlands Midnight Stout)
  • 25g butter
  • 1 tsp fast action dried yeast

Method: Bread Machine

Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, large loaf, medium crust.