Barmy Barrow Bread

Barmy Barrow Bread made with Carrs Breadmaker Wholemeal Flour, Cheddar Cheese, Sundried Tomatoes, Garlic, Oregano and Mustard SeedsBarmy Barrow Bread made with Carrs Breadmaker Wholemeal Flour, Cheddar Cheese, Sundried Tomatoes, Garlic, Oregano and Mustard Seeds

Ingredients

  • 375ml Water & 1 Egg, mixed
  • 500g Wholemeal Flour
  • 2 tbsp Sunflower Oil
  • 2 tbsp Skimmed Milk Powder
  • 1 tbsp Raw Cane Sugar
  • 1½ tsp Sea Salt
  • 2 tsp Fast Action Dried Yeast
  • 30g Cheddar Cheese, grated
  • 20g Cheddar Cheese, sprinkled over loaf
  • 4 Sundried Tomatoes
  • ½ Clove of Garlic, crushed
  • 1 tsp Oregano
  • 1 tsp Mustard Seeds
  • ½ tsp Mustard Seeds, sprinkled over loaf

Method

  1. Follow the manufacturers’ instructions regarding the order of liquid / dry ingredients, Leaving the cheese, garlic, oregano and the mustard seeds until last.
  2. Set the machine to the basic / normal setting, medium crust.
  3. Sprinkle remaining mustard seeds and cheese over the loaf at the start of baking.

Recipe by Greengate Junior School – a finalist bread recipe of the Carrs Junior Breadmaking Competition.