Bacon & Beer Bread

Bacon & Beer Bread made with Carrs Breadmaker Strong Brown Flour, Onion, Bacon, Beer and Mustard
Bacon and Beer Bread made with Carrs Breadmaker Strong Brown Flour, Onion, Bacon, Beer and Mustard

Ingredients

  • 30g Butter
  • ½ Onion, peeled & chopped
  • 3 slices Bacon, diced
  • 320ml Beer, flat
  • 500g Carrs Breadmaker Strong Brown Flour
  • 1½tsp Fast Action Dried Yeast
  • 1½tsp Salt
  • 2 tsp Sugar
  • 1 tbsp Milk Powder
  • 1 tbsp Mustard

Method

  1. Fry the onion & bacon in butter and transfer the cooked mixture in bread pan.
  2. Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients.
  3. Set your machine to the basic/normal setting, medium crust.