Armabreaddon Loaf

Armabreaddon Loaf made with Carrs Breadmaker Strong Brown Flour, Strong White Flour, Chilli Olive Oil, Honey, Garlic, Pepperami, Chillies and Snowdonia Red Devil Cheddar


  • 1.75 tsp Fast Action Dried Yeast
  • 250g Carrs Breadmaker Strong Brown Flour
  • 300g Carrs Breadmaker Strong White Flour
  • 350ml water
  • 1.25 tsp Sea Salt
  • 3 tbsp Chilli Olive Oil
  • 2 tbsp Honey
  • 3 large Cloves of Garlic, peeled and crushed
  • 150g Pepperami, diced
  • 1 heaped tsp Dried Chillies
  • 150g Snowdonia Red Devil Cheddar, grated


  • Follow the manufacturers’ instructions regarding the order of liquid/dry ingredients, and set your machine to the basic/normal setting, large loaf, medium crust.

Astronaut’s tip: The moisture content of this cheese can vary so you may need to slightly reduce or increase the water content depending on the feel of the dough.