Apricot Dream Loaf

Apricot Dream Loaf made with Carrs Breadmaker Strong White Flour, Ground Almonds, Cardamom, Walnuts, Apricots and Candied Peel


  • 500g Carrs Breadmaker Strong White Flour
  • 1 tsp Fast Action Dried Yeast
  • 305ml Lukewarm Water
  • 2 tbsp Virgin Olive Oil
  • 2 tbsp Skimmed Milk Powder
  • 1 tbsp Sugar
  • 1.5 tsp Salt
  • 25g Almonds, ground
  • The seeds of 5 green Cardamom, ground
  • 50g Walnuts, chopped
  • 63g Ready-to-eat Dried Apricots, chopped
  • 25g Candied Peel, chopped


  1. Place all ingredients into the pan except the walnuts, apricots and peel by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  2. Place walnuts, apricots and peel in nut/raisin dispenser (if available) and set your machine to the wholemeal bake raisin setting, large loaf, normal crust.
  3. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the walnuts, apricots and peel and close the lid.