Antioxidant Blast Loaf

Antioxidant Blast Loaf made with Carrs Breadmaker Strong White Flour, Honey, Cinnamon, Ground Cloves, Cranberries, Blueberries and Sunflower Seeds


  • 1 tsp Fast Action Dried Yeast
  • 500g Carrs Breadmaker Strong White Flour
  • 1 tbsp Honey
  • 1 tbsp Sunflower Oil
  • 1.5 tbsp Skimmed Milk Powder
  • 1.5 tsp Salt
  • 350ml Black Tea, cold
  • 2.5 tsp Cinnamon
  • 1/8 tsp Ground Cloves
  • 50g Dried Cranberries
  • 50g Dried Blueberries
  • 20g Sunflower Seeds


  1. Mix the cinnamon and cloves with the berries and seeds.
  2. Place all ingredients into the pan except the spice, berry and seed mix by following your manufacturers’ instructions regarding the order of liquid/dry ingredients.
  3. Place spice, berry and seed mix in nut/raisin dispenser (if available) and set your machine to the wholemeal bake raisin setting, large loaf, normal crust. If you do not have a nut/raisin dispenser when the machine indicates (with a beeping sound), add the spice, berry and seed mix and close the lid.