When you use Carr’s flour you get 175 years of flour making tradition along with the very best modern milling expertise to help you make your very own great baking moments.
Few people know the full story of Carr’s long milling and baking heritage. Yet over the years artisan bakers and discerning home cooks have discovered the real quality of our flours and the results they can help produce.
Delia Smith, calls us "the clever people who invented Sauce Flour to prevent lumps in sauces".
We understand the secret of baking success, it really is simple ... better wheat makes the best flour. Since 1836 we have been milling and developing a family of specialist flours for all kinds of baking and cooking.
We are proud to introduce our freshly packaged family of flours that are tried and trusted by Britain’s best artisan and trade bakers as well as discerning home cooks.
We mill each grain with care to achieve its fullest baking potential. We don’t add enzymes or improvers so our flour is naturally as good as it can be.
We’ve been milling this way for more than 175 years so we know a thing or two about what bakers need …
… that’s our promise: to mill the finest flour to help you make your own great baking moments.
Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ