making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

making great
baking moments ...

what's yours?

Why Choose Carr's?|Our Flour Family|Recipe Ideas|Carr's Collection

CARR’S THE MILLERS

When you use Carr’s flour you get 175 years of flour making tradition along with the very best modern milling expertise to help you make your very own great baking moments.

Few people know the full story of Carr’s long milling and baking heritage. Yet over the years artisan bakers and discerning home cooks have discovered the real quality of our flours and the results they can help produce.

Delia Smith, calls us "the clever people who invented Sauce Flour to prevent lumps in sauces".

We understand the secret of baking success, it really is simple ... better wheat makes the best flour. Since 1836 we have been milling and developing a family of specialist flours for all kinds of baking and cooking.

Meet the Family

We are proud to introduce our freshly packaged family of flours that are tried and trusted by Britain’s best artisan and trade bakers as well as discerning home cooks.

OUR MILLER’S PROMISE

We mill each grain with care to achieve its fullest baking potential. We don’t add enzymes or improvers so our flour is naturally as good as it can be.

We’ve been milling this way for more than 175 years so we know a thing or two about what bakers need …

… that’s our promise: to mill the finest flour to help you make your own great baking moments.

 

 

Carr's millers - tried and trusted since 1836

Carr's Strong White Flour

STRONG WHITE FLOUR

A fantastic all rounder for superb white bread loaves or rolls, puff pastry, flat breads and pizza bases.

RECIPE

Carr's Wholemeal Flour

WHOLEMEAL FLOUR

Makes the tastiest wholemeal bread and cakes with the added benefit of healthier, high fibre and nutritious baking.

RECIPE

Carr's Strong Brown Flour

STRONG BROWN FLOUR

WHITE FLOUR WITH ADDED BRAN
Good for a healthier loaf that's high in fibre and full of flavour. Perfect for a traditional English Fruit Cake or rich Christmas Cake.

RECIPE

Carr's Very Strong Canadian White Flour

VERY STRONG CANADIAN WHITE FLOUR

Selected Canadian wheat milled to create a strong flour for the best white bloomer and excellent pizza dough bases.

RECIPE

Carr's Self Raising Flour

SELF RAISING FLOUR

For cakes and desserts using only the finest flour blended with a raising agent for the lightest results.

RECIPE

Carr's Plain Flour

PLAIN FLOUR

PREMIUM 00 FINE FLOUR
Perfect for either pastry making and pasta or a proper English Muffin.

RECIPE

Carr's Malty Seeded Flour

MALTY SEEDED FLOUR

Selected soft seeds are added to give a light, moist bite and flavour in hand baked or machine made bread loaves and rolls.

RECIPE

Carr's Breadmaker White Flour

Breadmaker

STRONG WHITE

PREMIUM BREAD MIX FOR AUTOMATIC BREAD MAKING MACHINES
Making a great white loaf just couldn't be simpler.

See pack for method

Carr's Breadmaker Brown Flour

Breadmaker

WHOLEMEAL

PREMIUM BREAD MIX FOR AUTOMATIC BREAD MAKING MACHINES
Just pop it in your breadmaker and follow the instructions for a perfect wholemeal loaf.

See pack for method

Carr's Sauce Flour

SAUCE FLOUR

EASY TO USE FOR MAKING AND THICKENING SAUCES AND GRAVIES
The clever cook's best kept secret - it's even one of Delia's favourite ingredients! Perfect sauces and gravies every time.

RECIPE

Milled in the UK by Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria CA7 4AJ

Registered Office: Carrs Flour Mills Limited, Old Croft,  Stanwix, Carlisle  CA3 9BA  United Kingdom | Registered in England number 00480341 | Privacy Policy

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